penny is nearing her 10th month. 10! we are closing in on the double-digits here. she spends most of her awake time crawling and is ready to pass out by the time her nap time rolls around. now that she’s more mobile and burning more calories, she’s getting tired earlier. i tried to keep her up on a few occasions so she wouldn’t be taking naps so soon but then she ends up being grouchy and taking short naps.
this morning she woke up around 5:45am (ugh) but slept 11 hours straight last night so she was totally ready for the day. dennis got up with her and i slept a little longer after pumping. she was ready to sleep around 8am but we tried feeding her solids again (she hasn’t been receptive to breakfast lately) and she only took a few bites. after a short naptime routine in her nursery, she fell asleep around 8:40. *fingers crossed she sleeps longer than an hour*
as penny becomes more and more like a mini adult, i find myself caught in a mixture of emotions. as eager as i am to discover penny’s new-found skills, i also feel a twinge of sadness at her progress: she’s leaving the infant stage behind and becoming a toddler. 😥 it’s quite the paradox, isn’t it?
it’s getting increasingly difficult to change her diapers, give her baths, and feed her because she wants to go, go, go! we rarely cradle her anymore but when we do we are amazed at how tall she is. i never really thought i’d be this wistful of her wee newborn days, but she was so little then and there seemed to be all the time in the world for her to grow up.
even now, i find myself thinking, “i can’t wait until she’s older so we can ____.” there are future disney vacations (maybe one next year), beach outings, day trips, and jet-setting around the world to be had when her naps aren’t in the way of life. still, even when she is old enough, there’s the possibility that she’ll have siblings which makes it even more tough to travel.
but, for now, there’s just penny… and i want to take her all in and enjoy having just her for as long as we can. try not to look so far ahead. the future will happen. enjoy now; enjoy this moment.
penny and i went grocery shopping recently. what’s so special about that? well, dennis and i usually go grocery shopping together so one is pushing the stroller and the other is handling the cart. however, we needed some items that day (particularly fresh produce for baby food) so i took penny. it was her first time sitting in the shopping cart and she did well!
i don’t have a shopping cart seat cover so i used a thick blanket to pad the area for her. i also used a muslin swaddle blanket to cushion her legs and chest. i noticed that she jerks forward whenever i push the cart so the blanket helped her from teetering back and forth.
observing other customers
penny was fairly quiet during the entire trip. she liked being free from the constraints of a hot car seat and she had a 360-degree view of the world.
checking out the grocery list
i made her laugh 🙂
checking out the light fixtures and sprinklers
she loves to read, like mommy! she’s checking out bridal magazines though.. too soon, too soon!
she was getting hungry and tired.. this is after we purchased the groceries. passers-by were remarking how cute penny was when she started lying down.
penny’s finally attempting to hold the bottle on her own. she always could; she just never wanted to because she wants to play with toys. even now, she’s easily distracted but she’s starting to become a little more independent. she also started to “read” books during mealtimes. she loves the book “100 first word”: she squeals and smiles whenever she sees the book, and she flips through the pages on her own.
i’m still making the majority of penny’s food. one easy recipe i tried recently is pastina. i got this recipe from a baby food cookbook and it only requires two ingredients: pastina and low-sodium chicken broth. pastina means “little pasta” and these are star-shaped (adorable).
lovely little pasta soup
1 1/2 c. low-sodium chicken broth
2 tbs. pastina
bring broth to a gentle boil and add pastina. stir occasionally and let cook for 7~8 minutes or until tender. serve warm. when reheating, add a little bit of water to the pastina. makes about 4 servings.
i didn’t think 2 tablespoons of pastina would be a lot but i was surprised how much there was after it was done cooking. the recipe says 4 servings but i definitely stretched to 6; it depends how much your baby wants to eat it. penny really liked it but i like offering her a variety of foods at mealtimes so she doesn’t get bored.
grace and i went to the mall last sunday to look for a wedding outfit. we are going to a friend’s wedding on 3/26 and have “nothing to wear.” we really wanted to find midi or maxi skirts but couldn’t find any we liked. i may have to buy an outfit online…
enjoying godiva cones and breaking in grace’s new selfie stick
i like macarons but i rarely eat them because they are so expensive. my favorite of the bunch was lemon poppy.
the northeast has been fortunate to have beautiful, warm weather this week! yesterday peaked at 75 degrees! it’s actually raining right now (boo) but the temperature is still 70. i’m glad we went out for a family walk around lunchtime because it looks as if i won’t be able to take penny and yuri out later. we are going to the library though after penny’s last nap.
it was a little windy so dennis’ mom wrapped a scarf around her.
looking like a little babushka
selfie with mommy
the playground is literally in our backyard. an elementary school is behind our neighborhood so we’ll be coming here often this summer!
the photos below were taken yesterday when i took penny and yuri out for an early evening walk.
she’s so adorable with the sunglasses but like most babies, she’s not a fan. she actually took them off the first time (3rd photo, right after i took the picture). i bribed her with crackers and she kept them on after that but i felt bad so i took them off after a few minutes.
the middle picture is where she’s busy shoving a cracker in her mouth and it looks like she’s giving me the finger 😛
looking forward to this weekend! my parents are visiting for the day tomorrow with a ton of food from their restaurant (yay!!) and my friend’s birthday dinner is that night. then on saturday morning, genie and i are heading to new jersey for the day to shop, eat and meet up with friends 🙂
i’ve been taking a hiatus on making crafts for penny’s birthday but the invitations went out last week and guests are slowly sending in their rsvp’s. i can’t believe the party will be in 2 months!! i’m hoping to resume party planning next week; there are a lot of things that i need to make… onward ho!